Relish the transition of authentic Mangalorean cuisine into the heart of Karnataka’s capital city at our upcoming Man-galore Food Buffet at Davanam Sarovar Portico Suites.
Gastronomical journey awaits all food revelers. The buffet journey consists of lip smacking 3 veg and non-veg starters, 3 live stations, salad bar, 12 traditional Mangalorean dishes and mouthwatering desserts
Coastal journey is the focus of the festival. Chef Shrinivas has hand-picked different varieties of Seafood -Anjal, Marvai, Jenji , Bondas , Bootai, etti & curated the menu to authentic mangalorean dishes ranging from padengi and gujje curry, mutton ghee roast, mashroom kundapur, anjal tawa fry, bangude pulimunchi, marvai pundi, manoli upkari, ettida uruval, chicken sukka, egg & veg stew, chicken stew, anjal naked fry, bangude masala fry and ada pradhaman
The right mix of traditional spices are being used to enhance the experience. Come, indulge your senses and satisfy your taste buds.
Enjoy the festival @ book for three pay for two “One cannot think well, love well, and sleep well, if one has not dined well.” - Virginia Woolf.